双厨分工
Two-kitchen organization
分类:室内设计/设计对象
提示词
概念住宅区分封闭烹饪间与开放备餐区,两者有清楚交接面,开放台面不被画成封闭厨房的第二个灶区。
Distinguish an enclosed cooking room from an open preparation area in a residential concept, with a clear handover surface rather than a second cooking zone on every open counter.
标签:室内设计、对象与成果
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