客人用餐与后台服务入口

提示词

概念餐厅让顾客到桌路线与后台服务入口分别可辨，服务门前留出交接位置，后台仅表现门口可见范围，不透视补全整间厨房。

Make the guest approach to tables distinct from the back-of-house service entry in a restaurant concept. Leave a handover area beside the service door and show only the visible threshold, without inventing the whole kitchen behind it.